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Biryani
Biryani

Before you jump to Biryani recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Mostly, people have been conditioned to believe that “comfort” foods are not good for the body and have to be avoided. Sometimes, if the comfort food is a high sugar food or some other junk food, this is true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. There are several foods that, when you consume them, may boost your mood. If you feel a little bit down and need a happiness pick me up, try a few of these.

Eggs, believe it or not, can be really terrific at fighting back depression. Just see to it that you don’t get rid of the egg yolk. When you wish to cheer yourself up, the yolk is the most important part of the egg. Eggs, particularly the yolks, are full of B vitamins. These B vitamins are fantastic for helping to boost your mood. This is because they help your neural transmitters–the parts of your brain that dictate your mood–function better. Try to eat an egg and feel better!

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to biryani recipe. You can cook biryani using 19 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Biryani:
  1. Provide less then 1 kg Rice
  2. Use 1 cup curd
  3. Prepare 1/2 cup ghee
  4. Take 2 onion
  5. Prepare 4 tomato
  6. Take leaves Mint and coriander
  7. Provide 1 kg chicken
  8. Provide 2 tbsp National bombay biryani masala
  9. Get to taste Salt
  10. Take 1 tsp Kashmiri red chili powder
  11. Use 1 tsp coriander powder
  12. Take 1 tsp cumin powder
  13. Get 1/2 tsp turmeric powder
  14. Provide 1/2 tsp kewra essence
  15. Take 4 Green chili
  16. Provide 2 aniseeds
  17. Get 2 tbsp Ginger garlic paste
  18. Use 1/2 tsp vinegar
  19. Provide 2 potato half boil in orange colour
Instructions to make Biryani:
  1. Boil rice and add into aniseeds and bay leaf salt 2 tbsp and oil 1 tbsp 1/2 tsp vinegar
  2. Make sure boil rice only 1/3 part
  3. Marinate chicken with curd 1 tbsp ginger garlic paste and biryani masala
  4. Fry onion in ghee and then add tomato paste 1tbsp ginger garlic paste chopped mint and coriander leaves and all spices and mix well
  5. Remaining little bit gravy and pour marinated chicken n boil potato stir for 5 mints in high flame
  6. And then last add your 1/3boil rice into your gravy add 1tbsp orange colour on it of the top
  7. And cover with foil pepper in low flame for 15 to 20 mints
  8. And serve. 🥰

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