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Chicken w/ Easy Roasted Bell Pepper Cream Sauce
Chicken w/ Easy Roasted Bell Pepper Cream Sauce

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We hope you got benefit from reading it, now let’s go back to chicken w/ easy roasted bell pepper cream sauce recipe. To cook chicken w/ easy roasted bell pepper cream sauce you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Chicken w/ Easy Roasted Bell Pepper Cream Sauce:
  1. Prepare 32 oz cream of chicken soup
  2. Get 4 boneless, skinless chicken breast
  3. Take 2 roasted red bell peppers
  4. You need 1 roasted serrano pepper
  5. Get 1/2 C red wine vinegar
  6. Provide 1 1/2 t fresh thyme
  7. Provide 1 pinch sugar
  8. Use 2 cloves garlic; smashed
  9. Provide 1 large pinch kosher salt & black pepper
Steps to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:
  1. Puree bell peppers, serrano, vinegar, thyme, sugar, salt, and pepper together.
  2. Fold pepper puree into cream of chicken soup. Place chicken breasts in a casserole dish and pour sauce atop.
  3. Cover and bake at 350° for approximately 1 hour or until chicken is fully cooked.
  4. Variations; Other bell peppers, jalapeños, poblano, ancho chile, chipotle, crushed pepper flakes, parsely, cilantro, basil, oregano, marjoram, mint, coriander, corn, parmesean, romano, cream cheese, goat cheese, chili powder, cumin, paprika, roasted garlic, bay leaf, broccoli, capers, broccoli rabe, cayenne, black bean, fava bean, chickpeas, cauliflower, carrots, celery, celery seed, ricotta cheese, feta, fontina, provolone,
  5. Cont'd; coconut, chives, chervil, fennel, curry, harissa, honey, leeks, lemon, lime, marjoram, mint, red onion, ratatouille, saffron, sage, vegetable stock, zucchini, tomato, red wine, shery vinegar, balsamic,
  6. Serve over rice

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