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Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese
Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese

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Citrus fruit will be one of the best things that you might have for your desserts, rather than having a piece of cake or ice cream. Citrus fruits also supply you with vitamin C, together with other vitamins as well as minerals that can certainly help keep you healthy. You may also want to mix a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to bacon wrapped chicken stuffed with chive & onion cream cheese recipe. To cook bacon wrapped chicken stuffed with chive & onion cream cheese you need 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese:
  1. You need 4 Chicken breasts
  2. Prepare 8 oz Whipped Philadelphia Onion & Chive Cream Cheese
  3. Use 1 tbsp Butter cubed
  4. You need 1 Salt to taste
  5. Use 4 Long thick slices of bacon
Steps to make Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese:
  1. Flatten chicken to 1/2 inch thick each.
  2. Spread 3 Tbs of cream cheese over each breast.
  3. Top each breast with bits of butter & sprinkle with salt.
  4. Roll each breast up & wrap with a slice of bacon.
  5. Place chicken seam side down in a greased 13x9x2 pan & bake uncovered 35 minutes.
  6. If you want a little more color to the chicken or crispier bacon, put the pan under the broiler for 5 minutes.

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