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Before you jump to Mexi Cream Cheese Chicken Stew recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Many of us have been conditioned to believe that comfort foods are bad and should be avoided. At times, if your comfort food is candy or another junk food, this is true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. There are several foods that, when you consume them, can boost your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.
Your mood can actually be helped by green tea. You were simply anticipating to read that here, weren’t you? Green tea has been found to be packed full of an amino acid known as L-theanine. Studies prove that this particular amino acid can basically induce brain waves. This helps focus your mental energy while at the same time calming your body. You knew that green tea helps you be healthier. Now you know that green tea can improve your mood as well!
As you can see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to mexi cream cheese chicken stew recipe. You can cook mexi cream cheese chicken stew using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mexi Cream Cheese Chicken Stew:
- Use 1 lb Boneless skinless chicken breast
- Provide 8 oz cream cheese
- You need 1 can black beans drained
- Use 1 can Mild rotel not drained
- Provide 1 can diced tomatoes not drained
- Take 1 can no salt added corn not drained
- Prepare 1 envelope Taco seasoning
- Prepare 1 tbsp onion powder
- Provide 1 tbsp garlic powder
- Get 3/4 cup water
- Take 3/4 cup water (for mixing taco seasoning)
Steps to make Mexi Cream Cheese Chicken Stew:
- Boil chicken, drain, and shred
- Mix 3/4 cup of water and envelope of taco seasoning in a cup then add mixture to chicken. Stir and cook until liquid is removed
- Drain black beans and add black beans, corn, rotel, onion powder, garlic powder, and 3/4 cup water to chicken. Cook for 20 minutes.
- Cut cream cheese into cubes and set aside until stew has cooked through
- Once stew has cooked through and is boiling then add cream cheese chunks to stew
- Stir until fully incorporated into stew, cover and reduce heat to simmer for 15-20 minutes until cream cheese is completely melted
- Serve with tortilla strips and sour cream! I like a bit of heat so I also added some red pepper flakes to mine. Enjoy!!
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