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Kuska Biryani or Pulao
Kuska Biryani or Pulao

Before you jump to Kuska Biryani or Pulao recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let’s go back to kuska biryani or pulao recipe. You can cook kuska biryani or pulao using 23 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Kuska Biryani or Pulao:
  1. Get 2 cup Basmati Rice
  2. Use 2 tbsp oil
  3. You need 2 tbsp ghee
  4. Provide 1 cinnamon stick
  5. Get 2 star anise
  6. Use 2 black cardamom
  7. Take 4 cloves
  8. Prepare 1 bay leaves
  9. Use 1 tsp Fennel seeds
  10. Get 1 inches Ginger
  11. You need 4 cloves Garlic
  12. You need 2 green chilli
  13. Prepare 2 tomatoes chopped
  14. Use 2 onion chopped
  15. You need 1/4 cup yogurt
  16. Prepare 1/2 tsp turmeric powder
  17. Provide 1 tsp Garam Masala powder
  18. Take 1 tsp red chilli powder
  19. Provide to taste Salt
  20. Provide 3.5 cup water or chicken stock
  21. Use Garnishing
  22. You need leaves Mint
  23. Get Cucumber
Steps to make Kuska Biryani or Pulao:
  1. Grind well, Ginger, Garlic and Green chilli into a thick paste.
  2. Soaked the Rice.
  3. To heated oil and ghee in a skillet add the whole spices and stir well.
  4. Add onion, salt and saute it until the onions turn golden brown.
  5. Add the ginger, garlic and chilli paste mixture and cook until the raw smell is gone.
  6. Add turmeric powder, red chilli powder and Garam Masala powder cook for a minute.
  7. Add tomatoes and cook until everything turns into a paste.
  8. Add yogurt and mix well.
  9. Add presoaked rice, water or chicken stock and mint leaves.
  10. Cover and Cook it on medium heat on 5 minutes then place a flat tawa under Neath it and simmer for 15 minutes for low heat.
  11. Kuska Biryani is ready to be served with Raita and Salad.

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