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Easy Chicken with Celery Cream Sauce
Easy Chicken with Celery Cream Sauce

Before you jump to Easy Chicken with Celery Cream Sauce recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Most of us believe that comfort foods are bad for us and that we have to avoid them. Often, if your comfort food is basically candy or other junk foods, this holds true. Other times, comfort foods can be perfectly nutritious and good for us to eat. There are some foods that actually can improve your moods when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try several of these.

Eggs, believe it or not, can be truly great at dealing with depression. Just see to it that you don’t throw away the yolk. The egg yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, the yolks particularly, are loaded with B vitamins. B vitamins can be fantastic for lifting up your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try to eat an egg and feel better!

You can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to easy chicken with celery cream sauce recipe. To make easy chicken with celery cream sauce you need 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Easy Chicken with Celery Cream Sauce:
  1. You need 2 chicken breasts; preferably boneless
  2. Get 2 stalks celery; small dice
  3. Get 1/2 cup milk or heavy cream; kept warm on stove
  4. You need 1 can cream of celery soup
  5. You need 1/2 white or yellow onion; small dice
  6. Use 2 cloves garlic; minced
  7. Provide 3 tbsp butter
  8. Provide 1 pinch kosher salt and black pepper
Instructions to make Easy Chicken with Celery Cream Sauce:
  1. Season chicken breasts. Heat butter or olive oil in pan. Saute on each side until nicely caramelized. Remove and set aside
  2. Heat butter. Add onions and celery. Cook until nearly tender. Add garlic. Saute 30 seconds.
  3. Add cream of celery soup. Add milk.
  4. Return chicken to pan and put in preheated 350° oven for approximately 20 minutes or until thermometer reaches 165°.
  5. Serve over rice, noodles, or potatoes.
  6. Variations; White wine, aged white cheeses, lemon zest, asparagus, celery seed, celery root, horseradish
  7. Try with pork or beef too.

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