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cream cheese chicken enchilada
cream cheese chicken enchilada

Before you jump to cream cheese chicken enchilada recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Most of us have been taught to think that comfort foods are not good and are to be avoided. Sometimes, if the comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods could be very nutritious and good for you. Some foods actually do raise your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Grains can be good for overcoming a bad mood. Millet, quinoa, barley, etc are fantastic at helping you be happier. They can help you feel full for longer too, helping you feel better. Feeling hungry can really bring you down! The reason these grains are so great for your mood is that they are not hard to digest. You digest these grains faster than other things which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

So you see, you don’t need junk food or foods that are bad for you so you can feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to cream cheese chicken enchilada recipe. You can cook cream cheese chicken enchilada using 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare cream cheese chicken enchilada:
  1. Prepare 2 can enchilada sauce
  2. Use 2 lb boneless chicken breast
  3. You need 8 oz cream cheese
  4. Get 1/2 cup sour cream
  5. Provide 1 packages cheddar cheese
  6. You need 1 packages monterey jack cheese
  7. Use 1 packages corn tortillas
Steps to make cream cheese chicken enchilada:
  1. preheat oven to 350°F
  2. In a 9X13 pan add 1 can enchillada sauce and set aside.
  3. In a skillet cook chicken until well done let cool.
  4. Shred chicken and add cream cheese, sour cream, half cheddar cheese and half Monterey jack to skillet. Cook until all is melted well.
  5. put heaping spoonful of meat mixture in one shell roll up and put in 9X13 pan continue until pan is full.
  6. Pour other can of enchilada sauce over all enchiladas and remaining cheese.
  7. Put foil over and bake for 35 minutes. Take off foul and let bake about 15 minutes more.
  8. Take out and enjoy.

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