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Before you jump to Cream of chicken noodle soup recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Will Effect Your Health.
Many individuals do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any foods you get at a fast food location. These sorts of foods are packed with bad fat and also have very little nutritional value. In the following paragraphs we shall be going over foods that you need to be eating that can help you remain healthy and balanced.
Everybody likes to have dessert after their meals and if you are one of those individuals you may want to think about some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are additionally necessary for maintaining your health. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.
By simply following a number of the suggestions above you will find that you can be living a healthier life. The pre packaged highly refined foods that you can discover in any store is also not good for you and instead you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to cream of chicken noodle soup recipe. To cook cream of chicken noodle soup you only need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Cream of chicken noodle soup:
- You need 6 cup water
- Provide 1 chicken boullion cube
- Use 1 can cream of chicken
- Get 7 oz fideo noodles
- Get 1 bunch chopped spring onions
- Get 2 eggs
- Take 1 salt and pepper
Instructions to make Cream of chicken noodle soup:
- boil 6 cups of water
- when the water boils,put the noodles.
- then,put 1 chicken boullion cube.
- pour 1 can cream of chicken.
- when the noodles is cooked,put the 2 eggs.while pouring the egg, swirl the soup.
- then put some spring onions and salt and pepper to taste.
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