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Pasta with chicken in cream cheese
Pasta with chicken in cream cheese

Before you jump to Pasta with chicken in cream cheese recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Most of us have been trained to think that comfort foods are terrible and should be avoided. However, if your comfort food is candy or junk food this is true. Other times, comfort foods can be utterly healthy and good for us to eat. There are some foods that, when you consume them, could boost your mood. When you are feeling a little down and are needing an emotional boost, test out a few of these.

Eggs, would you believe, are terrific for helping you battle depression. Just see to it that you do not toss the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, the yolk in particular, are rich in B vitamins. B vitamins can actually help you raise your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat an egg and jolly up!

See, you don’t need to consume all that junk food when you want to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to pasta with chicken in cream cheese recipe. You can cook pasta with chicken in cream cheese using 11 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make Pasta with chicken in cream cheese:
  1. Get 1 stalk leek
  2. Use 1 onion (red or yellow)
  3. Use 2 cloves garlic
  4. Use 250 grams mushrooms
  5. Use 150-200 grams chicken breast
  6. Get 50-100 grams cream cheese (i.e. Boursin or Paturain)
  7. Provide 100-150 milliliter cooking cream
  8. Prepare 50-75 grams smoked bacon cubes or stripes
  9. Take 200-250 grams pasta
  10. Use 1/2 bunch curly or italian parsley
  11. Prepare some fresh ground pepper and sea salt
Steps to make Pasta with chicken in cream cheese:
  1. Cut the leek in half, then rings, wash thoroughly and put aside
  2. Peel the onion, cut in half, chop fine and put aside
  3. Peel and squash the garlic, chop fine and put aside
  4. Peel or brush the mushrooms, cut in quarters and put aside
  5. Wash the parsley and cut fine then put aside
  6. Cut the chicken in about 2cm cubes and put aside
  7. Bring a pan with water and some salt to a boil for the pasta
  8. Put a thick bottomed pan on medium high heat with some olive oil and first add the chicken and fry untill slightly tanned brown
  9. Lower the heat a little and add the bacon and onion then fry softly untill the onion is getting soft and looks glassy
  10. Add a some more olive oil, put up the heat and add the mushrooms. Fry them while stirring untill they shrink and get soft then add the garlic and leek rings too and fry another 2min
  11. You can put in the pasta now and boil it according instructions
  12. When the pasta is in, you can add the cream cheese to the chicken and let it melt while stirring. Now also add some cooking cream untill the sauce has the thickness and/or amount you wish and bring to taste with some pepper and salt if needed
  13. Finally add 1/2 of the parsley and let boil for two more minutes
  14. Serve with the pasta and garnish with the remaining parsley and eat with a fresh green salad

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