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Cream of Mushroom Chicken and Rice
Cream of Mushroom Chicken and Rice

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We hope you got insight from reading it, now let’s go back to cream of mushroom chicken and rice recipe. You can cook cream of mushroom chicken and rice using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Cream of Mushroom Chicken and Rice:
  1. Prepare 3-4 boneless chicken breast pieces
  2. Take 2 tablespoons olive oil
  3. Get 1/2 teaspoon garlic salt
  4. You need 1/2 teaspoon pepper
  5. Use 1/2 teaspoon onion powder
  6. Provide 2 cans cream of mushroom soup
  7. Take 1 can milk (I pour it into the empty soup can)
  8. You need 4 servings cooked rice
Instructions to make Cream of Mushroom Chicken and Rice:
  1. Add chicken, garlic salt, pepper, onion powder, and oil to a ziploc bag. Mix together and allow to sit for a few minutes.
  2. Warm pan to medium-high heat and place chicken in pan to brown (about 3 minutes each side)
  3. In a bowl, mix milk and cream of mushroom soup. (I start boiling water for the rice now as well).
  4. Pour mixture over chicken and bring to a simmer. Lower heat, cover, and simmer for approximately 20-25 minutes. I flip the chicken mid way through if the mixture doesn't fully cover the chicken also. Stir sauce occasionally as well.
  5. Serve over rice. Enjoy!

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