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We hope you got insight from reading it, now let’s go back to jalapeno & cream cheese stuffed chicken recipe. You can have jalapeno & cream cheese stuffed chicken using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jalapeno & cream cheese stuffed chicken:
- Take 4 boneless chicken thighs
- Prepare 4 oz cream cheese, soft
- Get 1/4 cup shredded cheddar cheese
- Use 8 strips bacon
- Get 2 jalapenos, washed, cored & diced
- Provide salt, pepper & garlic powder
Steps to make Jalapeno & cream cheese stuffed chicken:
- Trim fat off chicken & season with salt, pepper & garlic powder (i sprinkled Worcestershire on them as well). Put in fridge for at least an hour.
- Mix cream cheese, jalapenos & cheddar cheese well.
- Spread 1/4 cheese mixture on inside of chicken
- Fold chicken over & wrap bacon tightly around the chicken (use two pieces per chicken thigh)
- Cook for 30 minutes in an oven set at 350°, after 30 minutes flip the chicken and bake at 400° an additional 20 minutes, until they read 165°.
- REMEMBER!!! Always wash your hands after handling raw chicken! Salmonella don't discriminate!
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