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Sour Cream and Bacon Crockpot Chicken
Sour Cream and Bacon Crockpot Chicken

Before you jump to Sour Cream and Bacon Crockpot Chicken recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.

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Nuts and different seeds will be a much better option when you are looking for a quick snack to enjoy. You will come to realize that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts and seeds will have more than others. Your body will use these types of fatty acids as a foundation for creating hormones that your body needs to stay healthy. A number of these hormones that are needed can only be created by having these fatty acids in your diet.

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We hope you got insight from reading it, now let’s go back to sour cream and bacon crockpot chicken recipe. To cook sour cream and bacon crockpot chicken you only need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Sour Cream and Bacon Crockpot Chicken:
  1. Take 8 bacon slices
  2. Get 8 boneless skinless chicken breasts
  3. Use 2 can (10 oz.) roasted garlic cream of mushroom soup
  4. You need 1 cup sour cream, I always use a little more than that
  5. Take 1/2 cup flour (all purpose or gluten free blend)
  6. Get 1 salt and pepper to taste. I also use garlic powder
Instructions to make Sour Cream and Bacon Crockpot Chicken:
  1. Season chicken with salt, pepper and garlic powder ( if you choose so). Wrap one slice of bacon around each chicken breast, if you want to use more bacon you can. Then place in crock pot
  2. In medium bowl, combine, soups, sour cream, and flour and mix with whisk or fork. Pour over chicken.
  3. Cover crock pot and cook on low for 6-8 hours. Or until chicken bacon are thoroughly cooked. You may want to remove chicken and stir the sauce so it is well blended. Then add the chicken back into the crock pot or pour sauce over the chicken.
  5. You can serve this over rice, pasta or mashed potates

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