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We hope you got benefit from reading it, now let’s go back to brad's bacon garlic pub burger recipe. To cook brad's bacon garlic pub burger you only need 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Brad's bacon garlic pub burger:
- Provide For the beef
- You need 3 lbs 80/20 ground beef
- Prepare 1/2 lb minced bacon
- Use 6 oz gouda cheese, small cubes
- Take 2 tbs Montreal steak seasoning
- Get 2 tsp black pepper
- Take 4 cloves minced garlic
- Prepare 1 tsp kosher salt
- Prepare 3 tbs worchestershire sauce
- You need 3 tbs red wine vinegar
- Use 24 oz pale ale or pilsner beer, divided
- Provide For the beer cheese sauce
- Provide 1 lg package Velveeta or other American cheese
- Get 1/4 cup milk
- Prepare 1/4 cup beer
- Prepare 1 tsp smoked paprika
- Get Ingredients to caramelize
- Use 1/2 lb chopped bacon
- Use 1 lg red onion, sliced
- Take 1/2 lb crimini mushrooms, sliced
- Prepare 3 cloves garlic, minced
- You need 1/4 cup white wine
- Use Other ingredients
- You need Brioche or onion buns, toasted
- Provide Deli mustard
- Get French fried onions
- Use Kosher dill spicy pickles, use quality pickles. Not cheap ones
Steps to make Brad's bacon garlic pub burger:
- Mix all ingredients for the burger patties except for the beer in a large mixing bowl. Mix well. Cover with plastic wrap and set aside 30 minutes.
- After 30 minutes, form into 8 patties and put on a plate.
- Heat 2 lg frying pans on medium heat. In one, add all the ingredients to caramelize except the garlic and wine. Stir often.. In the other, place 4 patties. Fry patties until browning on both sides. Add 1/2 cup beer and cover to steam the patties. This will make sure the cook in the middle. Clean pan, and Repeat with the 4 remaining patties
- At the same time, in a saucepot, add all ingredients for the beer cheese sauce. Turn on medium low and cover. Stir often until everything is melted through. Switch to low heat to hold.
- When onion mixture is caramized. Add garlic. Cook 2 minutes. Then add wine deglaze pan. Simmer until liquid evaporates.
- Plate toasted buns. Spread with deli mustard. Add a patty. Then sautéed mixture. Next cheese sauce, fried onions, and pickles. Grab a fork and serve immediately. This one is a mess… enjoy.
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