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Before you jump to Monte Cristo Sliders recipe, you may want to read this short interesting healthy tips about
Foods That Can Make You Happy.
Mostly, people have been conditioned to believe that “comfort” foods are terrible for the body and should be avoided. But if your comfort food is candy or junk food this might be true. At times, comfort foods can be very nutritious and good for us to consume. There are several foods that, when you consume them, can better your mood. When you are feeling a little down and need an emotional pick-me-up, try some of these.
Cold water fish are great if you want to feel better. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all chock-full of omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can earnestly raise your mood.
You can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Go with these suggestions instead!
We hope you got benefit from reading it, now let’s go back to monte cristo sliders recipe. You can cook monte cristo sliders using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Monte Cristo Sliders:
- Provide 12 slider buns or Hawaiian sweet rolls
- You need 12 slices Swiss cheese
- Take Half pound deli sliced turkey
- Use Half pound deli sliced ham
- Take 2 tablespoons Dijon mustard
- Take Powdered sugar
- Get Dipping
- You need Strawberry,blackberry, raspberry,preservatives
Steps to make Monte Cristo Sliders:
- Preheat oven to 400°
- Please bun bottoms in 9 x 13 baking dish layer ingredients on bottom buns Swiss cheese sliced turkey sliced ham top with remaining Swiss. Spread Dijon on top buns,place back onto sandwich covered with oil
- Place in oven covered with foil for 15 minutes remove foil and bake for another 5 to 10 minutes
- When done sprinkle with powdered sugar if desired and serve with chips and a side of raspberry,strawberry or BlackBerry preservatives for dipping
- Because of the sliders buns i was using i used 2 of each meats and cut them in haft, cut the cheese in half, I dubbed this up and made 2 pans (had leftovers meats but no leftover cheese, I used provolone on one and mozzarella on the other one i dont like Swiss Cheese) i left off the mustard dont like it, dont skip the jelly it makes this way better.
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