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Bean Dip
Bean Dip

Before you jump to Bean Dip recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Are Going To Effect Your Health.

Many folks do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. You will notice that the nutrition in these sorts of is non existent and the negative effects can be really bad. You will be delighted to know that we are going to inform you of a few of the foods that you ought to be ingesting every day.

One more thing you will want to be sure of is that your having enough of is your vegetables as this will also be able to have a good impact on your health. Along with possessing many different vitamins and minerals, you will also find that some vegetables in addition have potassium. One of the veggies that can supply you with the potassium you’ll need is broccoli. You will additionally discover that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

For people who want to begin living a healthier life the tips above are able to help you do that. The pre packaged processed foods that you can get in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to bean dip recipe. You can cook bean dip using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bean Dip:
  1. Get 1 can refried beans
  2. Get 1 can Pinto beans
  3. Get 1 can dark red kidney beans
  4. Use 2 can rotel 1 hot, 1 mild
  5. Take 1 small block Velveeta cheese
  6. Prepare 1 lb ground beef cooked and drained
Instructions to make Bean Dip:
  1. Open all cans, drain juice and put in crock pot on high. Add Velveeta cubed.
  2. Add ground beef
  3. Cover and allow cheese to start melting abou 5 min before stirring
  4. Stir and continue to heat for 15 min on high
  5. Turn to low heat and serve with tortilla chips

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