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Gravy smothered hamburgers and mashed potatoes
Gravy smothered hamburgers and mashed potatoes

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We hope you got insight from reading it, now let’s go back to gravy smothered hamburgers and mashed potatoes recipe. You can cook gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Gravy smothered hamburgers and mashed potatoes:
  1. You need 2-3 pounds ground beef
  2. You need To taste Garlic powder
  3. Get To taste Onion powder
  4. Get To tastet Creole seasoning
  5. Get To taste Cajun seasoning
  6. Provide Gravy
  7. Take Hamburger grease
  8. You need 3-4 tsp flour
  9. Provide As needed Milk
  10. You need To tastet Garlic powder
  11. Provide To taste Onion powder
  12. Get To taste Black pepper
  13. Prepare Mashed Potatoes
  14. Get 6-8 medium potatoes
  15. You need 1-2 tablespoons Butter
  16. You need to taste Salt and pepper
  17. Get optional (garlic powder, sour cream, shredded cheese)
Steps to make Gravy smothered hamburgers and mashed potatoes:
  1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
  2. Form ground beef into patties
  3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
  4. Remove cooked hamburgers from skillet
  5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
  6. Add hamburgers back to gravy
  7. Boil sliced potatoes until soft and easily able to cut through them.
  8. Drain the potatoes and smash them up
  9. Add in butter, salt, and pepper
  10. Optional* Add in garlic powder, sour cream, shredded cheese.

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