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Hamburger Steaks with Mushroom-Onion Gravy
Hamburger Steaks with Mushroom-Onion Gravy

Before you jump to Hamburger Steaks with Mushroom-Onion Gravy recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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Green tea is truly great for your mood. You were just waiting to read that, weren’t you? Green tea has a lot of an amino acid called L-theanine. Research has proven that this amino acid induces the production of brain waves. This helps focus your mental energy while simultaneously calming your body. You were already aware that that green tea helps you feel healthier. And now you know it can help raise your mood also!

Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to hamburger steaks with mushroom-onion gravy recipe. You can cook hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Hamburger Steaks with Mushroom-Onion Gravy:
  1. Get 1 c. flour
  2. Provide 3 T. olive oil
  3. Provide FOR HAMBURGER STEAKS:
  4. Prepare 1-1/2 lb. ground beef
  5. Use 1 large egg
  6. Take 1/4 c. bread crumbs
  7. Take 1 large onion, minced fine
  8. Provide 1 tsp. seasoned salt
  9. Prepare 1 tsp. garlic powder
  10. You need 1/2 tsp. pepper
  11. Use 6 slices bacon, cooked & crumbled
  12. You need FOR GRAVY:
  13. Use 1 large onion, sliced
  14. Use 2 c. fresh mushrooms, sliced
  15. Use 1 c. beef broth
  16. Use 1 c. water
  17. Get 1/4 c. flour
  18. Use 1/4 tsp. seasoned salt
  19. Take 1/4 tsp. pepper
  20. Provide 1/2 T. Worcestershire sauce
  21. You need 1 tsp. Better Than Bouillon beef concentrate
Steps to make Hamburger Steaks with Mushroom-Onion Gravy:
  1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
  2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
  3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
  4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
  5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
  6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
  7. Serve with your favorite potatoes recipe, or noodles, or rice.

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