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Baby Back Pork Ribs
Baby Back Pork Ribs

Before you jump to Baby Back Pork Ribs recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us think that comfort foods are terrible for us and that we ought to stay away from them. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be really nutritious and good for you. A number of foods really do boost your mood when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

If you would like to fight depression, try eating some cold water fish. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3s. These are two things that promote the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can seriously boost your mood.

Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to baby back pork ribs recipe. You can cook baby back pork ribs using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Baby Back Pork Ribs:
  1. You need 1 slab baby back pork ribs
  2. Provide 40 Oz bottle BBQ sauce (your brand)
  3. Use 1 cup brown sugar
  4. Provide 96 Oz bottle apple juice
  5. Provide 1/2 cup meat tenderizer
  6. Prepare 1 Tbsp liquid smoke
  7. Take 1-9 x15 aluminum baking pan
  8. You need aluminum foil
Instructions to make Baby Back Pork Ribs:
  1. Preparing The Ribs To Merinate: remove membrane from back side of rib. Start at the narrow end, (under hot water,) and peel off the thin membrane on the back side and discard.
  2. In a 9x15 aluminum baking pan mix a small amount (½ cup) BBQ sauce, 1 Tbsp liquid smoke and apple juice, (enough to cover the rib,) place rib in pan back side facing up and cover with aluminum foil. Refrigerate over night.
  3. Remove rib from pan (save the pan) rub rib with a generous amount of tenderizer or meat spice of your choice.
  4. Slow cook rib in pressure cooker for 3 to 4 hours. Remove carefully after cooking. Rib will easily fall apart.
  5. Carefully lay it back in the drained aluminum pan that you saved, (rib side down.) Put a generous amount of brown sugar on top and then a generous amount of BBQ sauce.
  6. Place in 350° oven to bake for an additional 1 or 1½ hours. Then serve!

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