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Jalapeño Black Bean Cream Cheese Dip
Jalapeño Black Bean Cream Cheese Dip

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We hope you got insight from reading it, now let’s go back to jalapeño black bean cream cheese dip recipe. To make jalapeño black bean cream cheese dip you only need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Jalapeño Black Bean Cream Cheese Dip:
  1. Get 1 (15 oz) can black beans - rinsed and drained
  2. Get 1 (8 oz) block cream cheese (fat free is ok) - softened
  3. Use 5-6 green onions - thinly sliced
  4. Take 1/4 cup sour cream
  5. Provide 1-2 tsp ranch dressing mix (depends on your tastes)
  6. You need 1 (8 oz) jar hot pepper jam/jelly - any flavor
  7. You need 2 cups shredded Mexican cheese blend (NOT taco seasoned)
Steps to make Jalapeño Black Bean Cream Cheese Dip:
  1. Spread prepared black beans evenly in the bottom of a pie plate.
  2. Blend cream cheese, sour cream, ranch mix (start with 1 tsp and adjust to taste), and green onions. Reserve 2 tbs of greens if you want to garnish at the end.
  3. Spread cream cheese over beans (works best to drop a few large "blobs" then spread with a butter knife). Cover and refrigerate at least 1 hour to set.
  4. Just before serving spread jam over cream cheese. Top with shredded cheese. Garnish with reserved sliced green onions.
  5. Serve with tortilla chips. Enjoy!

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