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We hope you got insight from reading it, now let’s go back to creamy spicy bean dip recipe. You can have creamy spicy bean dip using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Creamy Spicy Bean Dip:
- Prepare 2 1/2 cup pinto beans (drained)
- You need 3 oz cream cheese
- Take 1 1/2 tsp garlic powder
- Take 1 tsp onion powder
- Provide 1/4 tsp ground cumin
- Take 1 1/2 tsp salt (or more to taste)
- Take 4 chile de arbol, chile japones or other spicy dried chile (stemmed; use more for spicy)
- Provide 1 cup water
Instructions to make Creamy Spicy Bean Dip:
- In a small saucepan, bring the dried chiles and the cup of water to a boil. Reduce heat to low and simmer for 10 minutes.
- Add all ingredients to a blender or food processor, including the water used to boil the chiles. Purée until smooth.
- Serve the dip warm or cool with your favorite tortilla chips and garnished with your favorite toppings!
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