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Grilled Rajma Seekh Kabab with Rajma Dip
Grilled Rajma Seekh Kabab with Rajma Dip

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We hope you got benefit from reading it, now let’s go back to grilled rajma seekh kabab with rajma dip recipe. You can cook grilled rajma seekh kabab with rajma dip using 26 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Grilled Rajma Seekh Kabab with Rajma Dip:
  1. You need For Kabab
  2. Use 1 cup Rajma (kidney beans)soaked for 4 hours for Kabab & Dip
  3. Prepare 2-3 medium size potatoes boiled
  4. Take 1 spring coriander leaves chopped
  5. Take 2 tsp mint leaves chopped
  6. You need 1 medium sized onion chopped finely
  7. Provide 1 tsp ginger-garlic paste
  8. Provide 1/2 tsp turmeric powder
  9. Provide 1 tsp red chilli powder
  10. Take 1 tsp coriander powder
  11. Provide 1 tsp cumin powder
  12. Get 2-3 green chillies chopped
  13. You need 3 Tbsp Besan/gram flour roasted
  14. Prepare as needed Oil
  15. Get to taste Salt
  16. Prepare as needed Ghee to baste the Kababs on the grill
  17. Use Rajma Dip
  18. Get 1 cup Boiled Rajma(kidney beans)
  19. Use 2 Tbsp processed Cheese
  20. Provide 1/4 cup yoghurt
  21. Provide 1 garlic clove chopped fine
  22. Take 1/2 tsp red chilli powder
  23. Get 1/2 tsp Chaat Masala
  24. Prepare 1/2 tsp cumin powder
  25. Get 1/2 tsp coriander powder
  26. You need To taste Salt
Instructions to make Grilled Rajma Seekh Kabab with Rajma Dip:
  1. For Kabab - Boil potatoes and Rajma separately in a pressure cooker. Cool, drain and mash separately in two bowls.
  2. In a bowl separate 1/4 cup mashed Rajma for dip.
  3. In a wok heat oil and add chopped onions, stir for 3-4 mins, add ginger-garlic paste, stir. Add roasted besan, boiled Rajma and boiled potatoes. Cook until spices well mixed. Add chilli powder, turmeric powder, cumin powder, coriander powder, stir very well. Add chopped coriander, chopped mint and salt and stir very well. Let the mix be soft and all moisture absorbed. Cool completely.
  4. Shape the Kababs and put on the Satay sticks. Set aside. Baste the Grill with ghee and place on the gas over. Put the Kababs and baste ghee on each side of the Kababs. Grill until smoky effect is there and set aside. Complete the batches
  5. For the Dip - Mix the boiled and mashed Rajma to yogurt, chopped garlic, processed cheese, Chaat masala powder, red chilli powder, coriander powder, cumin powder, salt and mix well. Dip is ready.
  6. Garnish with mint leaves and enjoy

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