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We hope you got insight from reading it, now let’s go back to chickpea peanut fritters with cheese mayo dip recipe. You can have chickpea peanut fritters with cheese mayo dip using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Chickpea peanut fritters with cheese mayo dip:
- Prepare 1 cup chickpeas ( boiled and mashed
- Use 2 tablespoons peanut (roasted and crushed)
- Prepare 2 tablespoons cornflour
- Take 1 teaspoon red chilli powder
- Provide 1/2 teaspoon chat masala
- Provide as per taste Salt
- You need as required Oil for frying
- Take For Cheese mayo dip-
- You need 1/2 cup cheese grated
- You need 1 tablespoon Mayonnaise
- Get 1/2 cup milk
- Provide 1/2 teaspoon black pepper
- Take as per taste Salt(optional)
Steps to make Chickpea peanut fritters with cheese mayo dip:
- For fritters take a bowl mix all ingredients properly and make fine cylinder shape of 1 inch
- Shallow fry them in hot oil for 2-3 minutes serve hot.
- For cheese dip take a non stick pan add milk heat it for 2 minutes.
- Add all other ingredients mix well and allow it to cook for five minutes on low flame.
- Cheese dip is ready to serve.
- Serve delicious hot chickpeas peanut fritters with creamy cheese mayo dip. Enjoy your evening with this snacks.
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