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Baked spiced chickpeas nachos with hung curd dip
Baked spiced chickpeas nachos with hung curd dip

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We hope you got insight from reading it, now let’s go back to baked spiced chickpeas nachos with hung curd dip recipe. You can have baked spiced chickpeas nachos with hung curd dip using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Baked spiced chickpeas nachos with hung curd dip:
  1. Get 1 cup boiled chickpeas
  2. You need 1 cup besan
  3. Use as per taste salt
  4. Take 1/2 tbsp chilli flakes
  5. Use 1/2 tbsp garam masala
  6. You need 1/4 tbsp turmeric powder
  7. Provide 1 tbsp oil
  8. Use 1 tbsp D’lecta Italian cheese powder
  9. Provide 250 grams hung curd
  10. You need 1 tbsp cumin powder
  11. Use 1/2 tbsp red chilli powder
  12. Prepare 1/2 tsp carom seeds
  13. Get 1/2 tsp black pepper
  14. Provide as required chopped green coriander
  15. Get 1/4 lemon
  16. Provide 1/2 tsp olive oil
  17. Use as required milk
  18. Prepare leaves as required mint
Steps to make Baked spiced chickpeas nachos with hung curd dip:
  1. Grind boiled chickpeas,pour in a plate,add besan, carom seeds, garam masala,chillies flakes,salt,turmeric,italian cheese powder and oil and make a dough.
  2. Make small balls and roll it and cut into triangular shape and placed on baking tray and baked for 180C for 10- 12 mins.
  3. For dip, take a bowl add hung curd, red chilli powder,salt, black pepper,cumin powder, chopped coriander,mint leaves,lemon juice, olive oil and mix well and add milk if consistency is thick.

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