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We hope you got benefit from reading it, now let’s go back to turkish hummus - chickpea dip recipe. To cook turkish hummus - chickpea dip you only need 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Turkish Hummus - Chickpea Dip:
- Get 400 ml Chickpeas (boiled)
- Prepare 30 grams Onion
- Take 6 tbsp A) Yogurt
- You need 1 tsp Sesame paste
- You need 1/4 tsp Cumin powder
- Use 1/2 tsp Salt
- Take 1 decoration Chickpeas, paprika, parsley
Steps to make Turkish Hummus - Chickpea Dip:
- Peel the thin skin off of the chickpeas and boil for 5 minutes. Chop the onion.
- Dry the chickpeas well. Combine the chickpeas, onion, and "A" ingredients until it becomes a paste. Place into a container with a lid and let cool.
- Spread it out onto a plate and garnish with some chickpeas, paprika and parsley.
- I had this with tortillas..
- This is the hummus that my friend made!
- I accompanied it with some appetizers that I had at a Turkish restaurant.
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