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We hope you got benefit from reading it, now let’s go back to crabmeat truffle salad with mango and avocado recipe. You can have crabmeat truffle salad with mango and avocado using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Crabmeat truffle salad with Mango and Avocado:
- Prepare 16 oz Crab meat (cooked)
- Prepare 2 tbsp Mayonnaise
- Provide 1/2 tsp Truffle paste
- Get 1 tsp Lime juice
- You need 1 large Ripe Mango
- Get 3 medium size Avocado
- Provide Salt
- Take Pepper
- Get 2 tsp Salmon roe
Instructions to make Crabmeat truffle salad with Mango and Avocado:
- Cut the mango and avocado into small cubes
- Mix the crab meat with mayonnaise, black pepper, lime juice and truffle paste
- Mix the avocado cubes with one tsp of mayonnaise to prevent it from oxidation
- Arrange the avocado at the bottom, then mango and crabmeat into a tower using a metal ring
- Garnish with some salmon roe, lime zest, black pepper, olive oil etc.
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