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Before you jump to Potato Salad recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.
The one thing that some of you may already recognize is that by consuming the right foods can have a substantial effect on your health. Something that you should never eat no matter what is the various foods that you will get at all of those take out places. You will recognize that the nutrition in these sorts of is non existent and the unwanted side effects will be really bad. On this page we shall be going over foods that you should be eating that can help you remain healthy.
You have to remember your parents telling you to ensure that you eat your vegetables, that is because this is extremely important for a healthy body. Along with possessing a variety of vitamins and minerals, you will in addition find that some vegetables in addition have potassium. For instance, broccoli has a lot of potassium to supply you with your daily recommended allowances. You will in addition discover that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.
If you decide that your overall health is important to you, you ought to take these tips to heart. One thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to potato salad recipe. To cook potato salad you only need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato Salad:
- Provide 3 lb petite red potatoes
- Get 1 red onion, finely chopped
- Use 6 celery stalks, chopped
- You need 1 1/4 cups mayo
- Get 2 Tbs mustard
- Prepare 1 tsp salt
- Use 1/2 tsp pepper
- Use 1/4 tsp garlic powder
- Use 2-3 tsp fresh parsley, chopped (optional)
- Take 8 hard-boiled eggs, chopped
Steps to make Potato Salad:
- In a medium stockpot, cover potatoes with water. Bring to a boil. Once boiling turn down the heat to medium-high and cook for 30 minutes. Must be fork tender, if not sure cook for 5 minutes. Drain water and set potatoes aside to cool. (Cool for 45 minutes)
- While potatoes are cooking, hard boil eggs in a sauce pan. Cover eggs with water. Bring to boil and cook for 12 minutes. Drain water and then put eggs under cool water until they are cool enough to peel.
- While eggs and potatoes are cooking, chop onion, celery, and parsley. Add into a large mixing bowl wit mayo, mustard, salt, pepper and garlic powder. Chop eggs and potatoes once cool and mix into the salad.
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