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Greek Pasta Salad (Version 1)
Greek Pasta Salad (Version 1)

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We hope you got benefit from reading it, now let’s go back to greek pasta salad (version 1) recipe. You can have greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Greek Pasta Salad (Version 1):
  1. Take Dressing
  2. Get 2 Tbsp Dijon Mustard
  3. You need 1 Lemon (Juice)
  4. Take 1/2 Cup Red Wine Vinegar
  5. Provide 1/2-2/3 Cup Olive Oil
  6. Take 4 Cloves Garlic (Minced)
  7. Take 6 Tbsp Fresh Parsley (Chopped)
  8. Take 3-4 tsp Dried Oregano
  9. You need Salt (To Taste)
  10. Provide Pepper (To Taste)
  11. Get 1 tsp Sugar (Optional)
  12. Take Salad
  13. Prepare 1 lb Rotini Pasta
  14. You need 8 oz Feta Cheese
  15. You need 2 (6 oz.) Cans Large Black Olives (Halved or Sliced)
  16. Use 1 Cup Carrots (Julienned)
  17. Take 1-2 Cup Roma Tomatoes (Diced)
  18. Provide 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
  19. Use 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
  20. Provide 1/2 Cup Freshly Grated Parmesan (Optional)
Instructions to make Greek Pasta Salad (Version 1):
  1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
  2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
  3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
  4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
  5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!

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