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My Cucumber Caprese Salad
My Cucumber Caprese Salad

Before you jump to My Cucumber Caprese Salad recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Mostly, people have been trained to think that “comfort” foods are not good for the body and need to be avoided. At times, if your comfort food is a sugary food or some other junk food, this is true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. There are some foods that, when you consume them, may boost your mood. When you are feeling a little down and are needing an emotional pick-me-up, test out some of these.

Eggs, you may be surprised to find out, are terrific at fighting depression. Just make sure that you do not throw away the yolk. The egg yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, specifically the egg yolks, are full of B vitamins. The B vitamin family can be terrific for lifting up your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and jolly up!

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to my cucumber caprese salad recipe. To cook my cucumber caprese salad you only need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Cucumber Caprese Salad:
  1. You need 2 tbsp olive oil
  2. Use 1 tbsp balsamic vinegar
  3. Use 1 tbsp dried oregano
  4. Get 1 tbsp dried basil
  5. Get Dash salt
  6. Get Dash pepper
  7. Prepare 1 cucumber peeled, seeds scraped with fork, sliced thin & diced
  8. Provide 8 oz fresh motzerella or 4 motzerella cheese sticks
  9. Take 1/2 white onion, diced
Instructions to make My Cucumber Caprese Salad:
  1. In a small bowl mix together olive oil, balsamic vinegar, dried oregano, dried basil and a dash of salt and pepper; set aside.
  2. Peel washed cucumber, scrap the seeds with spoon and slice thin and dice. Add to a medium sized bowl.
  3. Quarter washed cherry tomatoes. Add to the bowl with the cucumbers.
  4. Thinly slice and dice your white onion (of you do not like onion, feel free to omit from the recipe). Add to bowl with cucumbers and tomatoes
  5. Slice mozzarella into bite sized pieces (or use pearl sized mozzarella balls) or 4 motzerella cheese sticks cut into bite sized pieces (Let's keep it simple.) Add to bowl with cucumbers, tomatoes and red onion.
  6. Pour marinade over vegetables and cheese; mix well.
  7. Allow to sit for 10 minutes before serving.

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