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Chef Miguel’s Creamy Spicy Mexican Pasta Salad
Chef Miguel’s Creamy Spicy Mexican Pasta Salad

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We hope you got insight from reading it, now let’s go back to chef miguel’s creamy spicy mexican pasta salad recipe. To cook chef miguel’s creamy spicy mexican pasta salad you need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
  1. Prepare 1/2 box your favorite pasta (uncooked). I used bowtie on this one
  2. Provide 1 Roma tomato, seeded and chopped
  3. You need 1/2 cup black beans, drained and rinsed
  4. Provide 1/3 cup red onion, chopped
  5. Provide 1/3 cup sweet corn
  6. Prepare 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
  7. Provide 1/4 cilantro, chopped
  8. You need 1/4 cup cotija cheese
  9. Get Dressing:
  10. Provide 1/2 cup ranch dressing (*I used homemade)
  11. Use 1/2 lime, juiced
  12. Use 2 tsp Tajin seasoning
  13. Take 1 tsp Chili Powder
  14. Prepare to taste Salt,
Steps to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
  1. Prepare pasta according to package instructions. Drain, rinse and cool.
  2. Mix dressing ingredients and set aside to let flavors meld.
  3. Chop/Dice all other ingredients and transfer to a mixing bowl.
  4. Add cooled pasta and dressing and gently combine.
  5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!

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