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Cucumber with Shiso sweet vinaigrette salad
Cucumber with Shiso sweet vinaigrette salad

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We hope you got benefit from reading it, now let’s go back to cucumber with shiso sweet vinaigrette salad recipe. You can cook cucumber with shiso sweet vinaigrette salad using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Cucumber with Shiso sweet vinaigrette salad:
  1. You need 10 cm cucumbers
  2. Use 10 leaves Shiso (Japanese Basil)
  3. You need 3 g seaweed
  4. You need ☆1.5 TBSP vinegar
  5. Provide ☆1 tsp sugar
  6. Get ☆1 tsp mirin
  7. Provide ☆1/4 tsp soy sauce
  8. Provide ☆1/4 tsp seaweed soup powder
Instructions to make Cucumber with Shiso sweet vinaigrette salad:
  1. Mix all the ingredients ☆ in a small bowl.
  2. Slice cucumbers into 2mm length.
  3. In a small bowl, add cucumber and dash of salt give cucumber massage, 1 minute. Leave it for 5 minutes. Squeeze cucumber and remove excess water.
  4. In a small bowl, add seaweed and 2 cups of water. Soak it for 3 minutes, seaweed becomes double the volume. Strain and squeeze excess water out.
  5. Wash and cut Shiso leaves into strips
  6. Mix the cucumber, seaweed and Shiso in a bowl and add the ☆
  7. Cool it in the fridge for 10 min and enjoy😉

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