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Cantonese Style Beef Rice Bowl
Cantonese Style Beef Rice Bowl

Before you jump to Cantonese Style Beef Rice Bowl recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.

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Also when you are looking for a snack to hold you over between meals, grab a handful of nuts or even seeds. You will come to realize that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts and also seeds will have a lot more than others. Your system will use these kinds of fatty acids as a building block for creating hormones which your body needs to stay healthy. The first thing you may not recognize is that several hormones that you need will only be able to be developed when you have these types of fatty acids.

If you decide that your overall health is important to you, you should take these recommendations to heart. The pre packaged highly processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to cantonese style beef rice bowl recipe. You can have cantonese style beef rice bowl using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Cantonese Style Beef Rice Bowl:
  1. Get 1 pound ground beef
  2. Take 1 medium onion
  3. Use 3 cloves garlic
  4. Take 1 Tbl. Shaoxing wine or dry sherry
  5. Provide 2 1/2 cups chicken stock
  6. Prepare 3 Tbl. Oyster sauce
  7. Use 2 Tbl. light soy sauce
  8. Provide 1 tsp. Dark soy sauce
  9. You need 1 tsp. Sesame oil
  10. You need 1/2 tsp. Ground white or black pepper
  11. Use 1 cup frozen peas or peas & carrots
  12. Provide Slurry
  13. Use 2 Tbl. Corn starch
  14. Use 2 Tbl. Water
  15. You need Serve
  16. You need Cooked rice
Instructions to make Cantonese Style Beef Rice Bowl:
  1. Set a wok/stirfry/skillet on medium high heat. Add some oil (1-2 Tbl.)
  2. Add meat, stir fry until just brown, breaking into smaller bits.
  3. While meat is Browning, clean and chop onion and garlic
  4. When meat just turns brown, add onion, garlic and wine/Sherry
  5. Cook until the onion turns translucent
  6. Add chicken stock
  7. Bring to a boil, then add oyster sauce, soy sauce, sesame oil and ground pepper
  8. Turn heat down to a simmer, cover, simmer for 10 minutes (like my fancy lid?)
  9. Uncover, add peas or peas & carrots, stir for 1 minute
  10. Stir the cornstarch slurry, and drizzle the slurry into the sauce while stirring. The sauce should thicken until it coats a spoon. If it's not thick enough, add more cornstarch slurry (a teaspoon at a time) or simply let the sauce simmer and reduce a bit longer. If it's too thick, add a bit of water/stock.
  11. Put some cooked, hot rice in a bowl.
  12. Serve Cantonese Beef on top of rice

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