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We hope you got insight from reading it, now let’s go back to cod roe and egg rice bowl recipe. To cook cod roe and egg rice bowl you only need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Cod roe and egg rice bowl:
- Get 1-2 salted cod or pollock roe sack
- Get 2-3 eggs
- Take 1 cup medium grain rice
- Prepare a few sheets of roasted seaweed
- Take water
- Provide salt
Instructions to make Cod roe and egg rice bowl:
- PREP: Cook rice. Thaw roe if frozen.
- Split open roe sack and scrape out. Spread evenly on rice in bowl.
- Scramble eggs with some water and salt, and then layer on top of roe.
- Mix and eat with seaweed sheets (like riceball, handroll, etc)
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