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Beef Rice Bowl – Gyudon
Beef Rice Bowl – Gyudon

Before you jump to Beef Rice Bowl – Gyudon recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Effect Your Health.

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Another thing you will want to make sure of is that your consuming enough of is your vegetables as this will in addition be able to have a good effect on your health. You may already realize that the majority of of the vitamins you need on a daily basis can be found in numerous vegetables, but you will also be able to find necessary potassium in vegetables as well. One of the vegetables that can supply you with the potassium you will need is broccoli. Something different you might want to try is the next time you make a salad try making use of spinach rather than your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

By following some of the suggestions above you will see that you’ll be living a healthier life. The pre packaged highly processed foods that you can discover in any store is in addition not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to beef rice bowl – gyudon recipe. You can have beef rice bowl – gyudon using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Beef Rice Bowl – Gyudon:
  1. Provide 1/2 pound beef
  2. You need 1 white onion
  3. Prepare 1 clove garlic
  4. Provide 1 tablespoon oil
  5. Prepare 2 teaspoons sugar
  6. Prepare 2 tablespoons sake
  7. Use 2 tablespoons mirin
  8. You need 2 tablespoons dashi stock
  9. Prepare 1 tablespoon soy sauce
  10. Prepare 2 eggs
  11. You need 2 cups cooked rice
  12. Get 1 green onion
  13. Take pickled ginger
Instructions to make Beef Rice Bowl – Gyudon:
  1. Cut the onions and beef into thin slices.
  2. Heat the oil in wide skillet over medium high heat. Add the onions and garlic and cook until the onions are tender, about 5 minutes.
  3. Add the beef cook until browned.
  4. Add the sugar, sake, mirin, dashi and soy sauce. Reduce heat to low and simmer until most of the liquid is gone.
  5. Scramble the eggs in a small bowl. Add the egg to the pan. Cook for a few minutes until the egg is just cooked.
  6. Place the beef and egg on top of steamed rice and pour desired amount of sauce. Top with pickled red ginger and green onion.

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