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Before you jump to Pork Rice Bowl recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Effect Your Health.
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We hope you got insight from reading it, now let’s go back to pork rice bowl recipe. To make pork rice bowl you need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Pork Rice Bowl:
- Use 200 g thin-cut pork loin chops (preferably from the shoulder end, or belly or ham)
- You need 3~4 leaves cabbage (washed, thinly shredded and soak in cold water) or lettuce (washed and torn into pieces)
- Provide 1/2 to 1 onions (chopped)
- Get 1 Tbsp vegetable oil
- Provide Sauce (mix in advance):
- You need * 2 Tbsp sugar
- Provide * 3 Tbsp sake
- Get * 3 Tbsp soy sauce
Steps to make Pork Rice Bowl:
- Heat the oil in a frying pan over medium heat and sear the pork on both sides. Take them out from the pan.
- Cook the onion in the same frying pan until lightly browned. Add the sauce, pork and simmer thoroughly.
- Arrange the rice in a bowl and place the cabbage or lettuce over the rice, then add the pork and sauce.
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