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Before you jump to Oyakodon recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.
One thing that some of you may already recognize is that by ingesting the right foods can have a massive effect on your health. You should also realize that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are loaded with bad fat and also have almost no nutritional value. In the following paragraphs we are going to be going over foods that you ought to be eating that can help you remain healthy.
Everyone likes to have dessert after their meals and if you are one of those people you may want to consider some citrus fruit. Together with vitamin C, you will discover that there are many other health benefits that you will find in these fruits. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.
For those who want to get started living a more healthy life the tips above will be able to help you do that. The pre packaged processed foods that you can get in any store is additionally not good for you and as an alternative you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to oyakodon recipe. You can cook oyakodon using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Oyakodon:
- Provide 1 chicken breast fillet (cut diced)
- Get 1 chicken thighs (cut diced)
- Take 1 egg (beaten)
- Provide 1/2 onion (cut triangle)
- Prepare 1 leek (sliced)
- Prepare 2 tbsp mirin
- Take 3 tbsp soy sauce
- You need Salt & sugar
- Provide 1 pack dashi powder
- Get Water
- You need Gari (japanese ginger pickled)
Steps to make Oyakodon:
- Marinade the chicken with soy sauce for 5 minutes.
- Boil some water, add dashi powder, and put sliced onion in.
- Put the chicken in the broth, season with salt, sugar, and mirin, wait until it's cooked.
- When the stock start to dry, put the beaten egg in, followed with the leek.
- Give extra time to let it cool before served to get a better taste.
- Serve with gari (japanese ginger pickled), and togarashi.
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