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Salmon Donburi (Salmon rice bowl)
Salmon Donburi (Salmon rice bowl)

Before you jump to Salmon Donburi (Salmon rice bowl) recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been trained to think that “comfort” foods are terrible for the body and have to be avoided. At times, if the comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods could be really nourishing and good for you. Some foods really do boost your mood when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.

Green tea is actually great for your mood. You just knew it had to be mentioned in this article, right? Green tea is found to be chock-full of an amino acid referred to as L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This will better your brain’s focus while also calming the rest of your body. You already knew that green tea helps you become a lot healthier. Now you know that green tea can elevate your mood also!

Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to salmon donburi (salmon rice bowl) recipe. To make salmon donburi (salmon rice bowl) you need 12 ingredients and 25 steps. Here is how you do that.

The ingredients needed to cook Salmon Donburi (Salmon rice bowl):
  1. Take 200 g Salmon (fresh-looking farm-raised salmon)
  2. Use 1 Tbsp Salt
  3. Prepare 2 Tbsp Vinegar
  4. You need —————–
  5. Use 1 Tbsp Wasabi Powder
  6. Get 1/4 tsp Water
  7. Get 2 Tbsp Soy Sauce
  8. Prepare —————–
  9. Take 3 Cups Steamed Japanese Rice
  10. Provide 1 tsp Roasted Sesame Seeds
  11. Use 1/2 Sheet Nori (seaweed sheet, cut into small pieces)
  12. Provide 1 tsp Scallions (chopped)
Steps to make Salmon Donburi (Salmon rice bowl):
  1. Cover the salmon with salt all over it.
  2. Let it rest in the fridge for about 3~5 hours.
  3. After 3 hours, it looks like this.
  4. As you see, some water has to be drained out.
  5. Wash off the salt under running water and wipe with a paper towel.
  6. Put it back into the container and sprinkle vinegar on the salmon.
  7. With the vinegar…
  8. Rest it in the fridge for about 30-45 minutes.
  9. After 45 minutes, it looks like this.
  10. Wash it out under running water and wipe with a paper towel, and remove the skin.
  11. Cover it well with plastic wrap and a Ziploc bag double covering, and put it in the freezer for a few hours. (If you don't eat the same day, you can freeze it for several days.)
  12. Cook the Japanese rice.
  13. Mix the wasabi powder and a little water.
  14. Mix it well.
  15. Leave it upside down until you use it.
  16. Slice the salmon.
  17. Add soy sauce into the wasabi.
  18. Pour it on the salmon and keep it in the fridge.
  19. Lightly roast the seaweed sheet.
  20. Place the steamed rice in a bowl.
  21. Sprinkle sesame seeds on it.
  22. Sprinkle the seaweed.
  23. Top with the marinated salmon.
  24. Garnish with some chopped scallions and a little wasabi. Serve immediately.
  25. I made this dish for another day. This time I added a little bit mayonnaise too. And also homemade Gari. (picked ginger)

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