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Gyudon
Gyudon

Before you jump to Gyudon recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.

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For those who want to get started living a much healthier life the tips above are able to help you do that. The one thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to gyudon recipe. To cook gyudon you only need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Gyudon:
  1. Use 80 grams Sliced beef
  2. You need Onion 1/2 of a whole
  3. Take Ginger 1 teaspoon of minced
  4. You need Dashi 80ml (Japanese soup stock)
  5. Provide 1 tablespoon Soy sauce
  6. Prepare 1 tablespoon Mirin
  7. Provide 2 teaspoons Sugar
  8. You need 200-250 g Rice
Instructions to make Gyudon:
    1. Cut a onion into thin slices.
    1. In a pan, heat dashi soy, mirin, ginger, sugar and sliced onions. Cook until onions soften.
    1. Add sliced beef into the pan.
    1. Simmer for 10 minutes in low heat
    1. Serve it on a bowl of rice.

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