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Gyūdon (Japanese Beef Bowl)
Gyūdon (Japanese Beef Bowl)

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We hope you got benefit from reading it, now let’s go back to gyūdon (japanese beef bowl) recipe. To cook gyūdon (japanese beef bowl) you need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Gyūdon (Japanese Beef Bowl):
  1. Use 1/2 Yellow Onion
  2. Get 1/2 Carrot
  3. Get 200 g Beef slices
  4. You need 500 ml Water
  5. Take 3 tbsp. Bonito soup stock
  6. You need 3 tbsp. Light soy sauce
  7. Take 1 tsp. Sugar
  8. Provide 1 tbsp. Mashed ginger
  9. Use Some cooked rice
Steps to make Gyūdon (Japanese Beef Bowl):
  1. Prep: Chop onion, shred carrot, cut beef into small bites.
  2. Marinate beef with 1 tbsp. soy sauce for 10 minutes.
  3. Put onion, water, bonito soup stock, sugar, lastly carrot, bring to boil.
  4. Add beef and mashed ginger into the pot and cook until beef is fully cooked.
  5. Pour on rice, server right away.

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