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Before you jump to Katsudon recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Will Effect Your Health.
Many people do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. You should also comprehend that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will notice that the nutrition in these sorts of is non existent and the unwanted side effects will be really bad. For this reason we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.
Your main meals should also include fish including salmon or even lean proteins, as these will also be able to help your health. The fantastic thing about salmon is that along with other nutrients it is also loaded with Omega-3. Protein is essential for your diet, however you do not need to eat a large amount, as a 3 ounces is all you actually need. It’s also advisable to trim off any excess fat that you find on the specific meats that you’re planning to eat.
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We hope you got benefit from reading it, now let’s go back to katsudon recipe. You can cook katsudon using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Katsudon:
- Take 2 sheets Tonkatsu
- Prepare 100 g onion
- Prepare 2 tbsp soy sauce : (A)
- Use 2 tbsp Mirin (2 tbsp Sake/white wine + 1 tsp sugar) : (A)
- You need 1 tbsp Dashi powder : (A)
- Provide 50 mL water : (A)
- You need 2 cups freshly cooked rice (as much as you want!)
- Prepare for topping pickled ginger (optional)
Instructions to make Katsudon:
- Cut the onion into 5 mm wedges. Slice the Tonkatsu about 1.5 cm width.
- Beat the eggs in a bowl.
- Mix the condiments (A) in a frying pan. Heat the frying pan until it comes to a boil.
- Add the cut onion to the frying pan. Simmer them over medium heat for a few minutes.
- Place the Tonkatsu evenly in the frying pan. Then pour the beaten eggs evenly on the surface and simmer for about 2~3 minutes. Then put a lid over the frying pan and turn the heat off. Leave the frying pan for a few minutes.
- Serve the freshly cooked rice in a bowl and serve the meal over the rice.
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