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Chicken and Eggs Bowl (Oyakodon)
Chicken and Eggs Bowl (Oyakodon)

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We hope you got benefit from reading it, now let’s go back to chicken and eggs bowl (oyakodon) recipe. You can have chicken and eggs bowl (oyakodon) using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Chicken and Eggs Bowl (Oyakodon):
  1. Use 1 piece chicken thigh
  2. Prepare 4 eggs
  3. Provide 1/2 onion
  4. Prepare 160 mL Dashi broth (otherwise chicken soup) : (A)
  5. You need 2 tbsp soy sauce : (A)
  6. Use 3 tbsp Sake (otherwise white wine) : (A)
  7. Use 2 tbsp sugar : (A)
  8. Prepare 400 g freshly cooked rice
Steps to make Chicken and Eggs Bowl (Oyakodon):
  1. Thinly cut the onion into wedges. Cut the chicken into bite-size chunks.
  2. Put the condiments (A) in a pan. Heat it until it comes to a boil.
  3. Add the onion and simmer over medium heat for 2 minutes. Then, add the chicken and simmer over medium heat again for about 3 minutes.
  4. Beat eggs lightly. Then add 2/3 of them to the pan. Turn the heat down and simmer for 2 minutes with a lid. Use two pairs of chopsticks, and don't beat too much.
  5. Add the rest of beaten eggs and boil at medium heat for 10 seconds.
  6. Put them over the freshly cooked rice.

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