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We hope you got benefit from reading it, now let’s go back to oyako don recipe. You can cook oyako don using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to prepare Oyako don:
- You need 200 g Chicken thigh
- Use 1 Carrot
- You need 1 Onion
- Get 3 eggs
- Use 50 ml sake
- Provide 50 ml sweet sake (mirin)
- Prepare 1 little oil
- Prepare White rice you’d like to eat
Steps to make Oyako don:
- Prepare all ingredients
- Cut the chicken into bite-size
- Slice the onion
- Cut the carrot. It’s fine to cut it into small chunks
- Fry the sliced onion
- Put the carrots into step 5
- Put the chicken into step 6
- Put all sake and sweet sake into step 7. Simmer over low heat for 10 to 20 min.
- Stir eggs
- Stop the heat and put the step 10’s egg, and wait for a while with covering
- Prepare white rice
- Put step 11’s food on the rice
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