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Student Meal: Japanese Chicken Chop Rice (Katsu Don)
Student Meal: Japanese Chicken Chop Rice (Katsu Don)

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We hope you got insight from reading it, now let’s go back to student meal: japanese chicken chop rice (katsu don) recipe. To make student meal: japanese chicken chop rice (katsu don) you need 17 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Student Meal: Japanese Chicken Chop Rice (Katsu Don):
  1. You need 1 pc Chicken Thigh
  2. Provide 1 cup Cooked Rice
  3. Provide 1 cup Cooking Oil (shallow frying)
  4. Provide 1/2 cup Panko breadcrumbs
  5. Take Marinade (mix in a bowl);
  6. Provide 1 pc Egg
  7. Provide 2 Tbsp Corn Flour
  8. Provide 1-2 g Salt (1 or 2 pinch)
  9. Use Sauce
  10. Use 1/3 cup Water
  11. You need 1 Tbsp Kikkoman Soy Sauce
  12. Use 1 g Dashi (1 pinch)
  13. Provide 70 g Onions (slice or chopped)
  14. You need 30 g Spring Onions (chopped finely, garnish)
  15. Use Optional;
  16. Get 2 tsp Vinegar
  17. Prepare 1 tsp Sugar
Instructions to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):
  1. CHICKEN; Marinate the chicken with the egg, flour, salt and pepper for 30 minutes minimum. Prepare 1 cup of cooking oil on medium heat for shallow frying. When ready, coat the chicken in Panko and fry it 2-3minutes each side or until golden brown. Remove and set aside.
  2. SAUCE; In a saucepan, add water, soy sauce, dashi, (vinegar and sugar if you want), as well as onions. Bring it to a boil, then cover with a lid and cook for 1 minute.
  3. ASSEMBLY; Next, lay the chicken flat on top of the onions and pour in the egg. Cover with a lid and cook for 10 seconds. Turn off the heat. Prepare a bowl of rice and lay the chicken and the sauce on top of the rice to serve. Garnish with spring onions.

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