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Crockpot Venison Veg Soup
Crockpot Venison Veg Soup

Before you jump to Crockpot Venison Veg Soup recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

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Green tea is really great for your mood. You were simply waiting to read that here, weren’t you? Green tea has been found to be chock-full of an amino acid called L-theanine. Studies show that this specific amino acid can actually induce brain waves. This helps improve your mental sharpness while calming the rest of your body. You were already aware that green tea could help you be so much healthier. Now you know that green tea can elevate your mood also!

See, you don’t need to consume all that junk food when you want to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to crockpot venison veg soup recipe. You can have crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Crockpot Venison Veg Soup:
  1. Get 1 lb. (4) Deer Chop Loin Medallions
  2. Provide 1 large onion, chopped
  3. Prepare 2 whole carrots, chopped disks
  4. Take 1 whole celery heart, leaves and all, plus one stalk. Chopped
  5. Get 2 potatoes, peeled and cubed
  6. Use 3 garlic cloves, pressed
  7. You need 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
  8. You need 1 can (14.5 oz) petitedice tomatoes
  9. Provide 32 oz box of Beef Stock
  10. Use 40 oz. V-8
  11. Prepare 1/2 tsp, each, ground sea salt and pepper
Instructions to make Crockpot Venison Veg Soup:
  1. Lay the 4 venison chops in the bottom of the crock-pot.
  2. Add all the rest of the ingredients and stir, not disturbing the medallions.
  3. Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
  4. Remove and shred the venison, add back.

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