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Stuffed squid soup
Stuffed squid soup

Before you jump to Stuffed squid soup recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Consume.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. One of the foods you ought to be avoiding is just about any foods you get at a fast food place. These sorts of foods are packed with bad fat and also have very little nutritional value. For this reason we are going to be going over the food items that you should be eating that will have a positive effect on your health.

Even though most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. Potassium is one of the things that you will locate in various vegetables, not to mention they also contain many various vitamins and minerals you will additionally need. One of the vegetables that can provide the potassium you’ll need is broccoli. You will additionally realize that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

If you decide that your health is important to you, you should take these recommendations to heart. The pre packaged highly processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to stuffed squid soup recipe. You can cook stuffed squid soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed squid soup:
  1. Use 4 medium size squids
  2. Get 3 shitake mushrooms
  3. Prepare 1 carrot
  4. Get 1 roll of glass noodles
  5. You need 150 g minced meat
  6. Provide 2 tsp soya sauce
  7. Take 1 tsp black pepper
  8. Use 1 tsp sugar
  9. Take 1 knorr cube (veg flavour)
  10. Prepare 2 tsp ginger powder
Instructions to make Stuffed squid soup:
  1. Chopped the 1/2 of the carrot and all the mushrooms into mini cubes sizes and put in the minced meat. Then sliced the other 1/2 of the carrot.
  2. Cut the glass noodles, then mix it into minced meat together with all the seasonings (except knorr cube). Leave the minced meat aside for 20 mins.
  3. Cleaned and washed the squids, then stuffed in the minced meat.
  4. Boil 1.2 litres of water and put in the knorr cube once boiled.
  5. Once the cube is fully dissolved, place in the carrots for 10 mins.
  6. Then put in the stuffed squids for 10- 15minutes and then garnish it with the spring onions.

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