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Before you jump to Veg soup topped with Crispy fried noodles recipe, you may want to read this short interesting healthy tips about
Foods That Can Make You Happy.
Most of us think that comfort foods are terrible for us and that we must avoid them. If your comfort food is candy or junk food this is true. Otherwise, comfort foods can be very nourishing and good for you. There are several foods that basically can raise your moods when you eat them. If you feel a little bit down and need a happiness pick me up, try some of these.
Eggs, believe it or not, can be truly great at beating back depression. You should make sure, however, that what you make includes the egg yolk. The yolk is the most essential part of the egg iwhen it comes to helping you cheer up. Eggs, the egg yolk in particular, are stuffed full of B vitamins. These B vitamins are great for helping to raise your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try eating a couple of eggs to feel better!
So you see, you don’t need to eat junk food or foods that are bad for you to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to veg soup topped with crispy fried noodles recipe. To cook veg soup topped with crispy fried noodles you only need 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veg soup topped with Crispy fried noodles:
- Provide For the veg stock
- You need About 200 gms Bottlegourd
- Provide About 80 gms coriander stalk & bulb parts of Spring onion
- Get About 80 gms Carrot
- Provide About 60 gms French beans
- You need 1 tbsp Ginger garlic paste
- Take 1 veg stock cube (Maggi/ Knorr brand)
- Provide Salt as per taste
- Get 1/2 tsp crushed black pepper
- Get 3 litres water
- Provide For Tempering/ Garnishing
- Get 1 tsp veg oil + 1 tbsp butter
- Take 1/2 cup.. veggies…carrot/ beans
- You need 7-8 Garlic cloves chopped
- Take 1 green chilli chopped (optional)
- Provide Salt as taste
- Get 1 pinch black pepper
- Use Spring onion chopped for garnishing
- Provide 1 small amount of crispy fried noodles (optional)
- Take For thickening
- You need 1.5 tbsp -2 tbsps corn flour + 4-5 tbsps water
Steps to make Veg soup topped with Crispy fried noodles:
- Put all the veggies, veg stock cube, ginger garlic paste, salt as per taste, black pepper and water and boil it for an hour till the veggies become soft.
- Strain the veg broth and smash and press the veggies as much as you can to take out the stock or you can blend all veggies in the broth too if you love that way.
- Chop the garlic, carrot, beans and spring onion. Deep Fry the boiled noodles (as much quantity you want…I just took little from the noodles I was going to make chowmein and fried it till it was crispy in a strainer / jali like a nest… could not take pics as my mobile was hijacked at that time by my son 😀). Take oil & butter in a pan,once heated add in the garlic saute, add in veggies, salt and black pepper and saute for less than 5 mins.
- Keep aside little for garnishing and add the rest to the broth and let it simmer for about 5 mins till you prepare the cornflour slurry.
- Once cornflour slurry is ready, add it to the soup mixing it simultaneously so that no lumps forms. Let it cook for atleast 3-4 minutes. Your soup will thicken up. (If you want more thicker soup,you can add more cornflour.) Your soup is ready…pour it in a serving bowl, garnish with Fried Crispy noodles, sauted veggies and spring onion and serve hot. Bon Appetit!!!
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