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Sweet Corn Veg Soup
Sweet Corn Veg Soup

Before you jump to Sweet Corn Veg Soup recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Consume.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Something that you should never eat no matter what is the various foods that you will get at all of those fast food places. The foods that you will get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. This is why we are going to be going over the food items that you should be eating that will have a good effect on your health.

Citrus fruit will be one of the better things that you could have for your desserts, instead of having a piece of cake or ice cream. Together with vitamin C, you will realize that there are lots of other health benefits that you will find in these types of fruits. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

For people who want to get started living a more healthy life the tips above will be able to help you do that. Also if you eliminate all the processed foods that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to sweet corn veg soup recipe. You can cook sweet corn veg soup using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Sweet Corn Veg Soup:
  1. Get 1 tbsp butter
  2. You need 1 clove garlic
  3. Prepare 1 small onion or 1 white spring onion
  4. Get 1 cup frozen sweet corn
  5. Get 1/4 cup chopped beans
  6. Use 1/4 cup chopped carrot
  7. Take 2 cups water
  8. You need As per taste salt
  9. Take 1/2 tsp black pepper powder
  10. Take 1 tbsp corn flour + water
Steps to make Sweet Corn Veg Soup:
  1. Take 1/2 cup defrosted sweet corn in a mixer jar and grind to a fine paste adding little bit of water.
  2. In a pan melt butter add finely chopped garlic and saute till aromatic (do not make it brown). Add finely chopped onion or spring onion and saute until translucent.
  3. Add sweet corn paste and saute for a minute. Next add 1/2 cup sweet corn, chopped beans and carrots. Saute well.
  4. Add plain water or vegetable stock if available. Add salt, pepper and let it come to a boil. (You can remove the foam that floats on top)
  5. In a bowl make corn flour slurry by mixing corn flour wit water. Add it to the soup with continues stirring. Once the soup thickens switch off the flame.
  6. Sweet Corn Veg Soup is ready to be served. (Garnish with green spring onion if available)

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