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Gyudon with Poached Eggs
Gyudon with Poached Eggs

Before you jump to Gyudon with Poached Eggs recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.

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Nuts and also various seeds will certainly be a much better option when you are trying to find a quick snack to enjoy. One of several health benefits of these kinds of nuts and seeds would be the Omega-3 and Omega-6 that can be found in them. These types of fatty acids are vital to helping your body create the proper quantities of hormones your body needs for a healthy way of life. Something you may not recognize is that a variety of hormones that you need will only be able to be produced when you have these fatty acids.

If you decide that your overall health is important to you, you need to take these tips to heart. Something that you should actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to gyudon with poached eggs recipe. You can cook gyudon with poached eggs using 12 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Gyudon with Poached Eggs:
  1. Provide 1 onion, thinly sliced
  2. Prepare 2 green onion, thinly sliced
  3. Get 340 gr thinly sliced beef (chuck or rib eye)
  4. Prepare 1 Tbsp vegetable oil
  5. Get 4 tsp sugar
  6. Get 4 Tbsp sake
  7. Provide 4 Tbsp mirin
  8. Take 2 Tbsp soy sauce
  9. You need 3 large eggs
  10. Use 1 Tbsp vinegar
  11. Get 1 pinch salt
  12. Get 3 bowls white rice
Instructions to make Gyudon with Poached Eggs:
  1. Heat the vegetable oil on a wok over medium-high heat. Sauté onion until tender.
  2. Add the meat and sugar. Cook until no longer pink.
  3. Add sake, mirin, and soy sauce.
  4. Lower the heat and simmer until 2 - 3 minutes.
  5. Add the green onion right before removing from the heat.
  6. Directions for the poached eggs: Bring a saucepan of water to low simmer. Add the vinegar and season the water with salt.
  7. Break one egg one at a time in a small ramekin.
  8. Swirl the water in one direction, and then drop the egg into the center.
  9. Cook the egg for 2 1/2 or 3 minutes.
  10. Take out the egg from the water with a slotted spoon.
  11. Put the egg on a paper lined plate to absorb any excess water.
  12. Arrange in the bowl in order: white rice, beef, and poached egg!
  13. Enjoy! 😋

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