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We hope you got insight from reading it, now let’s go back to pesto butter poached eggs & garlic oil toast recipe. You can cook pesto butter poached eggs & garlic oil toast using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Pesto Butter Poached Eggs & garlic oil toast:
- Get 2 eggs
- Take 2 cup water
- Take 1/4 cup vinegar
- Provide 2 slice french bread
- Get garlic olive oil
- Take small handful of spinach and tomatoes
- Use 1 tbsp butter
- Provide 1 tsp pesto
Instructions to make Pesto Butter Poached Eggs & garlic oil toast:
- boil water and vinegar – poach eggs
- brush oil on bread and toast
- dice tomatoes – heat up spinach and tomatoes in frying pan with a bit of olive oil
- microwave pesto and butter
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