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Mike's 35 Second Poached Eggs
Mike's 35 Second Poached Eggs

Before you jump to Mike's 35 Second Poached Eggs recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

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Citrus fruit will be one of the greatest things that you might have for your desserts, instead of having a piece of cake or ice cream. Most of the nutrition in citrus fruit, including vitamin C, are in addition required for looking after your health. A thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

For those who want to start living a healthier life the tips above will be able to help you do that. Also if you remove all the processed foods that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to mike's 35 second poached eggs recipe. You can have mike's 35 second poached eggs using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's 35 Second Poached Eggs:
  1. Get Poached Eggs
  2. Get Fresh Eggs [room temp]
  3. Prepare White Vinager
  4. Provide Boiling Water
  5. You need Kitchen Equipment
  6. Get Ramakins [as pictured] Or Coffee Cups [with lids or stretch wrap]
  7. Provide 1 Microwave
  8. Provide 1 Teapot
Instructions to make Mike's 35 Second Poached Eggs:
  1. Boil water on high in a teapot.
  2. Pour 2" boiling water into your small ramakin or coffee mug [or at least half way up] and add 1/4 teaspoon vinager.
  3. Drop one or two [two may take a few seconds longer] room temperature eggs into your ramakin and microwave covered for 30 to 35 seconds - depending upon your microwave strength. Pull egg[s] from ramakin with a slotted spoon, gently shake off any excess water and plate immediately as you desire. Since not all microwaves are created equal, sacrifice one or two eggs for testing purposes before you begin your actual prep cooking.
  4. Rinse ramakins or mugs if re-using them & start over again as needed.
  5. If making eggs for more than a few, poach your eggs then drop them immediately into an ice water bath. Leave them in there until ready to serve. When ready, using a slotted spoon - gently pick up eggs from ice and dip them into some hot water for a few seconds. Again, easy peasy!

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