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Spare Ribs Dim Sum Style
Spare Ribs Dim Sum Style

Before you jump to Spare Ribs Dim Sum Style recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been conditioned to think that “comfort” foods are bad for the body and have to be avoided. However, if your comfort food is candy or junk food this can be true. At times, comfort foods can be utterly nourishing and good for us to consume. Some foods really do boost your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Put together some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to raise your mood. This is possible as these foods are rich in magnesium which increases your production of serotonin. Serotonin is a feel-good chemical that directs the brain how to feel at any given moment. The more of it in your brain, the more pleasant you’ll feel. Not just that but nuts, in particular, are a great protein food source.

You can see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to spare ribs dim sum style recipe. You can cook spare ribs dim sum style using 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Spare Ribs Dim Sum Style:
  1. Take Fine spare ribs / soft bone ribs
  2. Use Minced garlic
  3. Use Minced ginger
  4. Prepare 1 tsp fermented black beans
  5. Get 1 tbsp soy sauce
  6. Provide 2 tsp brown sugar
  7. Take 1 tsp stock powder
  8. Provide 1/2 tsp white pepper
  9. Prepare 1/2 tsp sesame oil
  10. Get 1 tbsp Shaoxing wine
  11. Provide Optional ingredients to alkaline the spare ribs
  12. Get Baking soda / alkaline water
Steps to make Spare Ribs Dim Sum Style:
  1. Soak fermented black beans in water for 30 minutes. Add all ingredients, sauce, wine and spare ribs in a zip lock bag, vacuum it by dipping in water and zip tightly. Marinate it overnight.
  2. Transfer all ingredients in a steamig plate and steam medium heat for 30 minutes and serve in a smaller dim sum plate.
  3. To make the ribs smoother and white in texture, use 1 tsp of baked baking soda in 150 degree celcius in bowl of water and wash it. Pour out the water and wash away the baking soda. Dry it and marinate with ingredients.

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